Vegetable Cutting Machine

Use:
Used for cutting & slicing fresh & cooked vegetables & fruits at Restaurant kitchens, Industrial canteens & public gatherings.

Specification:

• The body of the machine is made of stainless steel

• Multiple cutting blades & discs for slicing, ripple cutting, gratin,g, and cutting into juliennes, et c. With optimum output

• High-speed bladare es designed for continuous hours of trouble-free operation